Pilu is one of the Northern Beaches’ great dining gems. Owner Giovanni Pilu put Freshwater on the culinary map in 2004 when he began serving Italian food inspired by his home, Sardinia.
The restaurant masquerades as a beach house on the rolling-green slope next to the beach, giving it one of the most enviable ocean views in Sydney.
The dining room’s beachy feel is a timeless and subtle backdrop to the food and the view, making this a dining experience unique to the Northern Beaches of Sydney. And that’s without mentioning the vast, award-winning wine list, which represents every region of Italy.