Locimo
Chiosco by Ormeggio
About Chiosco by Ormeggio
Located right next door to Ormeggio at the Spit, Chiosco by Ormeggio is situated on The Jetty of d’Albora Marina in Mosman with surrounding views of Middle Harbour and the luxurious bobbing boats of the marina.
Boat Catering is offered, providing a convenient takeaway option to sailors on Middle Harbour. Mothers of the area rejoice as The Spit West Reserve children’s play park is right next door!
Open for takeaway, lunch, and dinner; sun drenched all day; and protected from any inclement weather with a sheltered seating area. The restaurant offers heaters, fans, and a misting spray to keep our guests comfortable in all weather.
Chiosco is suitable for groups of 2 to 85 guests. Bookings are accepted for both lunch and dinner.
Head Chef
Andrea was born in the coastal town of Ostia in Rome, where he studied to be a chef, when he completed his studies he flew to London and landed a job in Frescobaldi’s brand new venue in London.
From there he travelled to Sardinia, working in the famed Cala di Volpe hotel, the very same as Alessandro Pavoni’s experience, and onwards to various restaurants and hotels throughout Italy and London.
He finally made his way to Australia and Andrea joined the Chiosco team in 2021. We’re proud to have him begin his first foray into leading a team as our Head Chef. Andrea also brings an enthusiasm to share the dishes of his traditional comfort food of Rome and the region of Lazio.
Inspired not just by his upbringing in the seaside town of Ostia, but also by those small traditional Roman trattoria that only the locals know about, Andrea’s menu changes seasonally but also works weekly with specials.
Andrea was born in the coastal town of Ostia in Rome, where he studied to be a chef, when he completed his studies he flew to London and landed a job in Frescobaldi’s brand new venue in London.
From there he travelled to Sardinia, working in the famed Cala di Volpe hotel, the very same as Alessandro Pavoni’s experience, and onwards to various restaurants and hotels throughout Italy and London.
He finally made his way to Australia and Andrea joined the Chiosco team in 2021. We’re proud to have him begin his first foray into leading a team as our Head Chef. Andrea also brings an enthusiasm to share the dishes of his traditional comfort food of Rome and the region of Lazio.
Inspired not just by his upbringing in the seaside town of Ostia, but also by those small traditional Roman trattoria that only the locals know about, Andrea’s menu changes seasonally but also works weekly with specials.
Andrea Rezzi Head Chef
