Join Our Team as a Section Waiter at Chiosco by Ormeggio
At Chiosco by Ormeggio, we bring the heart of Italy to the picturesque d'Albora Marina in Mosman. Proudly operated by the renowned Two-Hatted Ormeggio Group, our restaurant is a vibrant and authentic dining destination that captures the essence of Italy.
We're not just a restaurant; we're a close-knit family of industry professionals, blending local expertise with international experience. This fusion of talent creates an exciting environment brimming with opportunities for personal and professional growth.
About the Role:
As a well-established establishment known for our unwavering commitment to professionalism, we are on the lookout for experienced Section Waiters to join our dynamic team. Chiosco by Ormeggio operates seven days a week, providing a welcoming setting for a la carte dining, group gatherings, and memorable events.
Requirements:
- Australian working rights
- Fluent in both written and spoken English
- Minimum of 1 year of hospitality experience
- Possession of a current NSW RSA Certificate
- Ability to confidently carry and serve with three plates
- A positive attitude towards customer service and collaborative teamwork
- Knowledge of Italian cuisine is highly regarded
What We Offer:
- A pleasant work/life balance, valuing your well-being as much as your career.
- Generous tips, reflecting our appreciation for your dedication.
- Opportunities for career advancement, as we take pride in nurturing talent from within.
- Enjoy staff discounts at various Sydney Restaurant Group venues.
- Competitive award rates that recognize your skills and contributions.
At Chiosco by Ormeggio, we believe in creating a welcoming atmosphere for both our guests and our team members. If you're passionate about hospitality, eager to deliver exceptional service, and ready to be part of our vibrant family, we encourage you to apply.
Join us in celebrating the rich flavors of Italy and crafting memorable dining experiences by the sea. Be a part of Chiosco's journey, where professionalism meets fun, and where every day brings the joy of sharing the Italian culinary tradition with our valued guests.