Bistro Papillon

Sous Chef

Join our team at the heart of culinary excellence! Since 2010, our bistro has been synonymous with authentic French gastronomy, and now we're looking for a dedicated professional to enhance our kitchen brigade.

What We Offer:

  • A consistent schedule with 38 – 42 hours per week
  • Competitive salary with tips and complimentary meals
  • Guaranteed time off every Sunday, Monday, and all public holidays
  • An annual 4-week sabbatical over the festive season and an additional week at Easter
  • A dynamic and supportive work atmosphere in a stable establishment
  • Flexibility in rostering to help maintain your work-life balance

What You'll Bring to the Table:

  • Professional culinary qualifications
  • A minimum of two years of experience in a high-caliber kitchen environment
  • Specialised knowledge and experience with French cuisine
  • Punctuality, a collaborative spirit, and a consistently upbeat attitude
  • A deep-rooted passion for gastronomy, coupled with innovative ideas for business improvement

This position is not just a job—it's an opportunity to grow with a bistro that prides itself on craftsmanship and heritage. For the right talent, we are prepared to offer sponsorship.

If you possess a fervour for French fare and the craftsmanship required to create extraordinary dishes, we would love to discuss how your aspirations align with our vision. Apply now to take the next step in your culinary career with our celebrated bistro.

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