Established in 2018, Arthur is owner/chef, Tristan Rosier’s contemporary Australian exploration of the season’s best produce located in a stately Victorian-era terrace in Surry Hills, Sydney.

Our Australian-only menu uses ingredients native to Australia while sourcing exclusively Australian grown and produced products.

We do not limit ourselves by global technique, instead use different influences from all over the world to try and define or add to the structure of what Australian cuisine is, a constantly redefined category of dining.