Experience the joy of simple yet extraordinary dishes at Crown Sydney's Woodcut, where we celebrate the beauty of fresh ingredients. Our special culinary approach puts Australian produce at the heart, showcased through traditional cooking methods like fire, steam, smoke, and ice, bringing out unique and delightful flavours.

Woodcut, awarded a prestigious hat by the Good Food Guide Awards, is brought to life by the vision of renowned restaurateurs Ross and Sunny Lusted. Inspired by their global journeys, Woodcut offers a nod to the cherished experiences of meals slow-cooked in wood ovens or over open flames, capturing the essence of natural, spontaneous flavours.