Welcome to Woodcut, where fire, steam, smoke, and ice take center stage in crafting unforgettable dining experiences. At Woodcut, we celebrate the essence of Australian produce through simple yet extraordinary cooking methods that honor the magic of nature’s elements.

Founded by internationally renowned restaurateurs Ross and Sunny Lusted, Woodcut draws inspiration from their global travels and the timeless memories of meals cooked over open flames, slow wood-burning ovens, and charcoal. Their vision brings to life earthy, authentic flavors that create a true connection between food, people, and the environment.

Located in the heart of Sydney, Woodcut offers a unique space where guests can witness the artistry of cooking in its purest form. With a focus on exceptional quality, creativity, and warmth, our team takes pride in delivering an experience that is as captivating as it is delicious.

At Woodcut, we are always looking for passionate individuals to join our team. If you share our love for great food, authentic hospitality, and working with the best Australian produce, we invite you to explore our career opportunities.

Join us in creating something truly special.