Wildwater’s relaxed and cheerful approach to dining combines the best seasonal produce with breathtaking ocean views. Our vibrant menu is big on flavour and includes all your favourites alongside a selection of daily specials.
We’re passionate about creating flavoursome meals with the freshest ingredients, and believe food tastes best with a side of sea breeze. Customers can enjoy sizzling Mozambique style prawns or prime-cut tenderloin with field mushrooms and feta as they relax in our blissful, alfresco setting. They can watch the waves roll in with one of our signature cocktails in hand, or spend a lively evening tucking into share platters with friends. Whatever their flavour, there’s something for them, thanks to the dedication of our talented Head Chef, Ephraim.