Locimo

About Viand

Nestled in the back streets of the city fringe in Woolloomooloo viand in a haven for the passionate culinary enthusiasts.

Awarded Good Food’s 2023 Oceania Cruises Chef of the Year, Annita Potter, is driven by what dining used to be; the sensory pleasure of eating, the service, a humble wooden table, unique ceramic dinnerware setting off the vibrant and thoughtfully curated food, bringing it all together through different stories over delicious wines and brilliant music.

Preserving the versatility and movement in all aspects of each person’s journey without rush or haste, allowing each guest to relax and settle in.

Come and feel immersed in the unique spirit and the energy that fuels our food.

“viand is a testament to one woman’s startling skill and self-belief” – Jill Dupleix and Terry Durack, Sydney Morning Herald