At Verd our food is made fresh daily. We slice, dice, season and bake EVERY day.
We are particularly proud of our nut mylks, dressings and tempeh bacon which we make in-store.
When you eat at Verd you know you are eating the freshest, best tasting, most nutrient-packed food possible.
Our food is made from local (where possible), non-gmo, vegan ingredients.
We love knowing Lena who sprouts our azuki beans. . There’s the team at the Vegan Dairy who craft the most amazing vegan feta! And of course our Tofu guy, who delivers the best Tofu in town!
When you take a bite of our salads or a slurp of our smoothies, you can taste the passion, the detail and the quality which has gone into each and every ingredient.