About Ursula's Paddington

Having spent much of his career working under some of the world's best chefs from Tetsuya Wakuda to Thomas Keller before helming Pt. Leo Estate. Years of experience have culminated in Ursula's.

We are so chuffed to learn that we have received Three Glasses in the Australian Wine List Awards in our inaugural year in the competition. As only the fourth restaurant to occupy our site since 1968, we consider ourselves custodians of our beautiful corner terrace and, importantly, its underground sandstone cellar. Since opening in 2021, our focus has been on quickly building a list full of depth and interest, whilst developing our cellaring program to ensure we can offer our guests an amazing selection of wines in the years to come.