Led by Head Chef Nathanael Merchant, Tilda’s menu focuses on Australian produce roasted in a charcoal oven. Think fresh and dry-aged items from the sea and land, seasonal sauces, and vibrant local produce.

This is a place where old-world glamour meets contemporary flair: Tilda channels a laid-back yet elegant Australian vibe, while Bar Tilda revives a piece of this Sydney landmark’s timeless allure with nostalgia-inspired cocktails and the soulful sounds of a live band.