Nestled in the heart of Mosman, a green oasis with sweeping views of Sydney Harbour connects urbanites to their natural surrounds aloft a rooftop.
Featured are drinks with edible touches from rooftop gardens which encircle the rosé bar and gin room, food infused with subtle flavours from the josper wood oven; with service reflecting a calm, intimate and welcoming escape from the city.
Head Chefs Gavin Gray and Mitchell Davis bring a fresh, modern Australian menu to The Fernery.
Designed to share, enjoy a flavorsome selection of locally sourced produce cooked on a traditional josper wood-burning grill.
Combine this with an array of herbs picked daily from the outdoor kitchen garden where Chefs Gavin and Mitchell experiment with flavours and regularly incorporate seasonal touches to the menu.
A dedicated rosé bar creates a pink paradise and serves a selection of seasonal wines on rotation and straight from the barrel. The cocktails on offer incorporate a selection of herbs straight from the rooftop garden, complementing the freshness of the food menu. For lovers of gin, The Fernery has a separate sleek gin room featuring over fifty different locally crafted Australian distillers.