After undergoing significant renovations, this historic venue has been transformed into a delightful waterfront dining spot that showcases fresh, seasonal produce sourced locally. On the second floor, there's a captivating gallery space where diners can relish in the artistic creations of both local and international talents. The exhibitions change regularly, and all artworks on display are available for purchase, allowing guests to take a piece of art home.
The Fenwick is a proud member of the Sydney Restaurant Group, a family-owned business established by Bill Drakopoulos. Today, his children - Anastasia, Nicola, Daniel, and Perry - lead the company as directors, embodying the family's vision of providing affordable and welcoming dining experiences in picturesque settings.
We are currently offering a complimentary WSET Level 2 sommelier course for all new staff.
Up to 50% off staff discount when dining at a range of venues across the group.
Opportunities to progress and develop through working in different areas across a growing and dynamic hospitality group.