About The Butler Sydney

Nestled amongst the backstreets of Potts Point, an eclectic oasis lies waiting. Exotic themes enclose the dining area, a forest-like garden consumes the outdoors, various textures of foliage complement the original sandstone walls and a twist on the traditional colonial influence is infused throughout.

Head Chef, Amber Doig, brings a wealth of experience to The Butler including an incredibly flavoursome menu.

The menu brings a zesty texture and tangy twist to classic dishes, offering visually appealing, modern share plates highlighting local produce, spicy slow cooked meats and tangy sides.