The Sunda menu is a tapestry of culinary delights inspired by the diverse gastronomic traditions of Asia's Sunda Shelf, which embraces the vibrant cultures of Indonesia, Malaysia, and Singapore. It ingeniously blends the time-honoured techniques of traditional cooking, with the hallmark being the centuries-old use of the mortar and pestle, an essential tool that brings forth the authentic flavours and spices indigenous to these rich lands.