From the moment you enter, Sezar flaunts its rich influences from the Middle East & Armenian history through its contemporary take on food and drink.

Nestled down a laneway in Melbourne’s CBD, Sezar was opened in 2013 by Chef Garen Maskal and cousins Aret & Sasoon Arzadian and was the second restaurant in the KALIAN group’s stable.

SEZAR is now open for lunches Thursday & Friday and dinner Tuesday to Saturday 5pm till late.