**Saint Peter at The Grand National: A New Era of Seafood Excellence**

After eight successful years at its original Oxford Street location, Saint Peter has officially expanded into a stunning new home at the revamped Grand National Hotel in Paddington. Led by chef Josh Niland and his wife, Julie, this much-anticipated relocation brings the couple’s innovative, scale-to-tail seafood philosophy to a grander scale, set within a beautifully restored 12-room boutique hotel and restaurant space.

The moment you step inside, the atmosphere is unmistakably Niland—refined yet welcoming. Start your evening with an elegant martini and oysters in the table-service bar, where guests are treated to the finest in seafood and hospitality. From there, journey into the heart of the restaurant, where velvet banquettes and curved booths set the stage for an unforgettable dining experience.

The design of the new space evokes the spirit of the Australian landscape, with earthy tones and carefully curated art by Olsen Gallery and Ken Done, creating a sophisticated yet relaxed ambiance. As for the food, expect the same dedication to exceptional, sustainable seafood that has made Saint Peter a staple in Sydney's dining scene, now elevated to a grander scale.

Saint Peter at The Grand National isn’t just a restaurant—it’s an immersive experience that captures the magic of Australian seafood, hospitality, and design, all under one roof.