Rye & Dough Bakery uses traditional European expertise and recipes in order to create the best products. The Bakery researches and uses the best raw materials to create the perfect product.


We choose Niccolo coffee from Melbourne, a “smooth medium roast with fuller favour than a typical blend and without the heaviness of a common roast”. Come and grab yours!


Every day our kitchen serves up a fresh lunch using delicious local and seasonal ingredients. Our range changes daily, influenced by available ingredients, and the creativity of our chef.


Everything we bake, make or sell embodies our passion for artisan methods and delicious food. Our bread and pastry are entirely hand-crafted, baked daily by our team of bakers and pastry chefs.


Our pastry chef team creates cakes, cookies, and so many delicious pastries every day.

Check out our amazing range.