Locimo

About Restaurant Pendolino

At Restaurant Pendolino, we are passionate about delivering an exceptional dining experience that celebrates the art of Italian cuisine. Located in the heart of Sydney’s Strand Arcade, we have built a reputation for our award-winning handmade pasta, house-milled flour, and carefully curated wine selection.

Under the skillful guidance of Executive Chef Nino Zoccali, our team is dedicated to showcasing the finest Italian flavors with precision, creativity, and authenticity. We take pride in our craft and are committed to upholding the highest standards in hospitality and cuisine.

Our team is the heart of everything we do. We are committed to fostering a supportive, professional, and rewarding work environment where talent thrives, and dedication is celebrated. Whether you’re a chef with a love for authentic Italian flavors, a sommelier eager to share your wine expertise, or a hospitality professional with a passion for exceptional service, we offer a workplace that values growth, creativity, and teamwork.

When you join Restaurant Pendolino, you become part of a close-knit team dedicated to excellence. We invest in training, career progression, and a workplace culture that encourages innovation and collaboration.

If you’re looking for a fulfilling career in hospitality and want to be part of one of Sydney’s most highly regarded dining destinations, we’d love to hear from you!

Explore our current opportunities and take the next step in your hospitality career with Pendolino.