Porteño Restaurant was established in 2010

and opened in its current Holt Street address

in 2016. Chefs and co-owners Elvis Abrahanowicz, Ben Milgate and Joe Valore have taken inspiration from their Argentinian family experience to create a menu that is centred around cooking with fire.

Our menu always optimises the best seasonal produce, working closely with some of the country’s best producers and enabling us to offer a selection of specialty steaks exclusively for Porteño.

Our purpose built Dry Aging Room has become a feature of our restaurant, providing us with the opportunity to take full control of our steak offering. We are number 40 of the worlds best steak restaurants 2023 by the ‘Worlds Best Steak Restaurants’.