The venue lies quietly on the Albert Park Foreshore, nestled against the Keferd Road Pier, overlooking the white sandy beach that runs towards St Kilda, Pipi shells litter the sand and crunch beneath the feet of passers-by.

Since launching in 2020, Pipis Kiosk has become a beloved local staple, renowned for offering a menu that’s a testament to the seasons. Under the expert guidance of head chef Ben Parkinson, who brings experience from prestigious eateries like Marque, Monopole, and Papillon, the kiosk makes the most of fresh, sustainably-sourced produce and seafood. It's this commitment to quality and sustainability that keeps our patrons coming back time and time again.