Demonstrated at the cevicheria; an Australian first offering many varieties of ceviche - fresh raw fish cured in citrus juices.


Expressed through the parrilla (charcoal grill), Cilindro (smoker) and spit where traditional methods and flavours are embraced.


Represented through our Pisco bar and desserts where exotic & vibrant flavours take you on a journey of discovery.

Why work with us

At the San Telmo Group, we are passionate about creating the best restaurant experiences available in Melbourne and strive to work with professionals that share our passion for exceptional service and high quality food. With San Telmo, Asado, Palermo, Pastuso and the newly opened Robata, the career opportunities are endless.

We foster an inclusive, innovative and exciting working culture and we take staff development very seriously so if you'd like to work in an inspiring, supportive and progressive organisation, we would love to hear from you.