Welcome to OUZO Bar & Dining. A Mediterranean bar and restaurant inspired by our recent travels through the region, Ouzo offers a glimpse of all the beautiful food, fresh produce, exquisite wine and premium hospitality experienced in countries like Greece, Spain, France & Italy.

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As you enter you'll find the bar, a quintessentially European combination of alfresco, booth & bar seating. With an 80 bottle wine list from our sommelier, an extensive cocktail list (including 5 types of martinis) from head mixologist Euan Ferderer & the perfect Mediterranean snack menu from head chef Ignacio Morales, the bar is one of a kind. We take some bookings in the bar but leave plenty of seats for walk-ins, so whether you prefer to book or or walk on in, there's always a seat for you

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Upstairs you'll find the dining room. Soaked in natural light from the sky lights and the adjustable roof, the dining room will be the perfect spot for anything from a long lunch to a late dinner. Head chef Ignacio Morales has created the perfect Mediterranean menu, cooking over woodfire to enhance flavours. From traditional dishes like slow cooked lamb shoulder & taramasalata with warm pita bread to burrata & wagyu sirloin cooked over woodfire, this menu explores a range of flavours and dishes from the Mediterranean and has something for everyone.