About Otto Ristorante

OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions, most recently receiving One Hat in the 2023 Good Food Guide. Approachable yet refined service greets modern Italian cuisine by chef Richard Ptacnik, al fresco dining and trademark waterside views.

The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. Head Chef Richard Ptacnik’s menu is fresh, seasonal and produce-driven; sourcing the finest ingredients and letting them speak for themselves.

OTTO’s fun and generous fare captures everything people love about the Italians’ approach to food – from perfectly al dente saffron linguine, to local John Dory on the wood grill served simply with butter sauce. When you eat at OTTO, you are truly living la dolce vita.