About O.My

Nestled in the heart of Beaconsfield and its neighbours, the Bertoncello brothers sensed a gap — a longing for an eatery that veered from the conventional. In the spring of 2013, they flung open the doors of what they envisaged as the ideal laid-back bistro, a place they were eager to frequent. It wasn't long before O.My pivoted towards a refined culinary affair that honours a farm-to-table ethos and champions a low-waste philosophy.

At O.My, their very own farm is at the epicentre of the gastronomic narrative, generously providing the freshest assortment of fruits, vegetables, eggs, and honey for the menu to create a taste adventure where locality and sustainability aren't just words.