Welcome to Olympus, where the spirit of a bustling Greek village meets the vibrant energy of Sydney’s Redfern. Nestled in the lively Wunderlich Lane precinct, Olympus is more than a restaurant – it’s a modern taverna brought to life with communal feasting, abundant plates, and a touch of theatrical flair. Beneath the glow of our neon bougainvillea, we offer diners an immersive experience, blending authentic Greek traditions with a contemporary twist.
Olympus is the latest creation from the award-winning team behind The Apollo, Cho Cho San, Yoko Dining, and Greca. Co-owners Jonathan Barthelmess and Sam Christie have built a reputation for delivering unforgettable dining experiences, and Olympus is no exception. We’re proud to have Ozge Kalvo, whose culinary expertise has shone at Baba’s Place and Ester, leading our menu inspired by honest, time-honored Greek cooking.
At Olympus, we’re passionate about creating a warm, lively atmosphere where our team and guests thrive. Joining our team means becoming part of a hospitality family that values teamwork, creativity, and the joy of bringing people together. Whether you’re serving up mezze with a smile, crafting cocktails with flair, or ensuring every detail of service is seamless, you’ll be part of a group that prides itself on polished yet upbeat service.
If you’re a hospitality professional who loves vibrant energy, bold flavors, and a workplace where every day feels like a celebration, we’d love to hear from you. Come and be part of the Olympus story – where good food, great company, and the love of hospitality shine bright.