**About Oborozuki**

Oborozuki, meaning "Hazy Moon," is a fine dining destination located within the prestigious Opera Residences at Circular Quay, overlooking Sydney Harbour. Combining contemporary Japanese and French culinary techniques, Oborozuki offers an elevated à la carte and Teppanyaki experience in an intimate, refined setting.

Led by Chef Daeun Chung, our seasonal menus are designed to excite and surprise the senses. Each dish is meticulously crafted to highlight the finest Australian produce, balancing elegant simplicity with a sense of theatre. Guests are taken on a culinary journey where evolving flavors and artistic presentation create an unforgettable dining experience.

Complementing our cuisine, our curated selection of sake and wines reflects a dedication to quality and discovery. From celebrated French wines to unique sake production methods, every bottle has been thoughtfully chosen to harmonize with the menu. With offerings that include hidden gems and world-class producers, Oborozuki’s beverage program showcases the best of both the Old and New World.

Oborozuki is a destination for those who seek an extraordinary dining experience where artistry and precision meet in every detail.

Why work with us

At Oborozuki, we are dedicated to creating extraordinary dining experiences that blend artistry, precision, and innovation. Joining our team means working in a premier fine dining environment located in one of Sydney's most iconic locations, Circular Quay, with breathtaking views of Sydney Harbour.

We value collaboration, creativity, and a passion for excellence. As part of our team, you’ll work alongside skilled professionals committed to pushing culinary boundaries and delivering memorable moments for every guest. Whether it's through our seasonal menus, curated wine and sake pairings, or attention to detail, Oborozuki offers an inspiring and rewarding workplace for those passionate about the art of hospitality.