Nestled in a sleek converted warehouse in Surry Hills, stands NOMAD Sydney, the flagship of the NOMAD Group. With a large open kitchen and bar, as well as an intimate private dining room, NOMAD Sydney offers exceptional dining services for its guests and has been an institution in Sydney for over a decade.

Inspiration pulled from travels through Spain, Morocco, and the Middle East paired with a strong belief that Australia has some of the world's best produce, is what has shaped the venue's identity. This commitment to sourcing high-quality, local ingredients not only enhances the culinary experience but also reflects NOMAD's dedication to supporting sustainable practices and reducing their environmental footprint.

Why work with us

Established in 2013 NOMAD Group is a family-owned hospitality group bringing unique spaces to life through restaurants and dining experiences. At the heart of our business is  the ability to attract and retain the best people through recognising talent and nurturing strengths to enable long-term career growth. 

We value excellence, respect, integrity and dedication. The relationships with our teams, suppliers, farmers, growers, winemakers and contractors are key to our success and ability to focus on our guests. 

At its core NOMAD Groups aim is to create unforgettable experiences in beautiful spaces.