Alessandro Intini and Federica Costa, our co-owners and chefs, spearhead our passionate team with a philosophy rooted in celebrating the freshest, locally sourced ingredients of each season. We are committed to operating a nearly zero-waste kitchen. Our unique menu embraces the honest, fresh, and deeply satisfying flavors of traditional Italian cuisine, with a touch of creativity. Each dish is infused with our genuine passion for food.

Our warm and welcoming service aims to make you feel right at home. Whether you choose to grab a table or join us at the bar, you'll have a front-row seat to the action in our open kitchen.

Why work with us

As part of the Sydney Restaurant Group we numerous perks including:

we are currently offering a complimentary WSET Level 2 sommelier course for all new staff.

Up to 50% off staff discount when dining at a range of venues across the group.

Opportunities to progress and develop through working in different areas across a growing and dynamic hospitality group.