Maestro Hospitality was born under the creative direction of Alessandro Pavoni, the conductor of a collective of masters in their field who bring exceptionality to the Sydney Dining Scene.

Together, we are masters in the art of Italian cuisine. Our food is rooted in tradition, delivered with a strong sense of local place and a contemporary approach.

We believe that delivering genuine hospitality service is equally as important as our food. Our passionate team of staff are welcoming, professional, and dedicated to ensuring consistent quality, impeccable attention to detail, and personalised service.

Without the equilibrium between food and service, we cannot be masters. The benchmark for our success and prestige is to be memorable across all aspects of the experience for those who dine with us. We strive and we succeed.

Maestro Hospitality is an ecosystem of maestros who work together in unison to create unique and iconic experiences. Above all, we are a family. We consider our guests to be family, too.

“I am surrounded by geniuses in their fields … I just brought them all together”

– Alessandro Pavoni

Why work with us

Maestro Hospitality is looking for passionate people to join our team of maestros. No matter what level of skill you currently possess, if you are passionate about building a career in hospitality, our team will teach you all you need to know to become a maestro in your own right.

The career opportunities at Maestro Hospitality are endless. With a growing portfolio of venues (six and counting!) and a strong belief in the development of our people, we guarantee leadership, growth, passion and a sense of belonging for as long as you want to receive it.