At Machiavelli, we believe that great food begins with the finest ingredients. Led by Executive Chef Laurent Cambon, our kitchen team sources the freshest produce, locally whenever possible, to craft dishes that burst with flavour and authenticity. From our central antipasto table stocked with hand-picked cured meats and fresh vegetables to our seafood delivered twice daily from the Sydney Seafood Markets, every bite at Machiavelli is a testament to our dedication to quality.

Complementing our culinary offerings is our carefully curated wine list, overseen by our sommelier, Simone. From boutique Italian labels to local treasures and neighbouring New Zealand varietals, our wine selection celebrates terroir and tradition. Let Simone guide you through our extensive collection, ensuring the perfect pairing to elevate your dining experience.