Locimo

Botanical, earth toned contemporary dining. Ensembles of native, naturalised and grown species foraged throughout the rich Australian eco-systems produce a mastery of flavour. Upscale menus changing seasonally.

Each week, Chef Elijah Holland and the Lûmé restaurant team scour the rugged Aussie wilderness for exquisite seasonal ingredients, to create, with love, the most delicious magical dining experience.