Our Events require a creative and innovative touch and we are looking for an experienced SOUS CHEF to join our EVENTS team in the KITCHEN!
Help lead and inspire our Events & Catering offering, working collaboratively in a fast-paced kitchen to provide menu items that provide unforgettable experiences for our guests. As Sous Chef you will be responsible for overseeing and directing the preparation and production of meals at the Grounds.
Working in the Events Kitchen will require evening and weekend availability, and responsibilities will include, but are not limited to:
To be successful in this role you will have demonstrated substantial cooking experience in a similar role with an obvious passion to develop your skills and career. Your attention to detail is unrivalled and your time management unquestionable. Our teams in the kitchen are collaborative and all employees possess good communication skills and a high level of initiative. We encourage a good team spirit and celebrate pride in your work.
Here at The Grounds of Alexandria, we work with some of the most creative and innovative minds in the business.
We encourage a unique entrepreneurial mindset, intelligence that is based on insight and the desire to understand our customers, so we can create the most innovative ideas, to surprise and delight them in everything we do.
If this sounds like the role for you, you could be our next superstar! Hit apply today, we'll be contacting applicants as they are received!
Salary is $65,000 - $70,000 dependent on experience, plus superannuation
The Grounds is an equal opportunity employer.
Please note this role is a full-time, permanent role & sponsorship can be offered for the right applicant.