As a Chef at Sugarlane, you will work closely with our talented team of chefs to deliver top-quality dishes, maintain the high standards of our kitchen, and contribute to the smooth and efficient operation of our busy kitchen. You will assist in all aspects of food preparation, cooking, and kitchen management, ensuring consistency, quality, and excellence at all times.
What We’re Looking For:
- Positive attitude: A team player who approaches each day with enthusiasm and a collaborative mindset.
- Work well under pressure: Ability to thrive in a fast-paced, high-pressure environment while maintaining high standards of food quality and hygiene.
- Previous experience: Prior experience working as a chef in a busy bar or restaurant environment is essential.
- Australian working rights: You must have valid Australian working rights to apply.
Key Responsibilities:
- Prepare, cook, and present high-quality dishes to Sugarlane's standards.
- Assist in managing the kitchen flow during busy service periods.
- Maintain cleanliness, organisation, and food safety standards in the kitchen.
- Collaborate with the rest of the kitchen team to ensure a smooth, efficient operation.
- Assist with menu development and seasonal changes as required.
- Ensure ingredients are stored and handled correctly, following health and safety regulations.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for career growth and development within a growing and respected restaurant.
- Competitive salary and benefits.
- Convenient location with easy access to public transport.
If you’re passionate about cooking, enjoy working as part of a team, and want to be part of a fast-paced, exciting environment, we’d love to hear from you!