Pino’s Vino e Cucina is seeking a passionate and skilled Sous Chef to join the team in our state-of-the-art kitchen.
This is a fantastic opportunity to step into a leadership role at one of Sydney’s most beloved Italian restaurants.
Located in Alexandria, Pino’s Vino e Cucina has been serving authentic Italian cuisine with a modern twist since 2016. The restaurant’s rustic yet refined ambiance, featuring exposed brick walls and copper pots from the owner’s family kitchen in Rome, creates the feel of an Italian farmhouse.
Our menu highlights traditional Italian dishes crafted with fresh, locally sourced ingredients. House-made pasta and bread are prepared daily, while signature dishes, such as burrata with seasonal accompaniments and expertly prepared seafood, showcase our dedication to quality. An extensive selection of Italian wines and handcrafted cocktails complements the dining experience.
As Sous Chef, play a key role in kitchen leadership, working alongside the Head Chef to deliver high-quality dishes and maintain smooth kitchen operations.
If you’re an ambitious chef looking to grow within a dynamic and respected kitchen, apply now and bring your expertise to Pino’s Vino e Cucina!
Only shortlisted candidates will be contacted.