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Ormeggio at The Spit

Pasta Chef De Partie

Pasta Chef de Partie – Ormeggio at the Spit

Ormeggio at the Spit has been a two-hatted fine dining destination for the past 15 years, consistently ranked among Australia’s top restaurants.

Our success is built on a passionate team of talented individuals from around the world, and we’re looking for a dedicated pasta chef de partie to join us.

This is a fantastic opportunity to become part of an award-winning kitchen, working with premium ingredients and refined Italian techniques in a stunning waterfront location.


What you’ll need:

• Full Australian working rights

• Fluent in English

• Current Food Safety Supervisor Certificate

• Strong knowledge of Italian cuisine, particularly fresh pasta preparation

• Minimum two years of fine-dining experience


Your responsibilities:

• Preparing, rolling, and cooking fresh pasta to the highest standard

• Collaborating with the team on menu planning, recipe development, and training

• Ensuring consistency, quality, and efficiency in food preparation

• Managing food costs, portion control, and waste reduction

• Leading and mentoring junior chefs in the pasta section

• Upholding strict food hygiene and safety standards


What’s in it for you?

• Work-life balance in a professional, high-end kitchen

• Attractive tips shared among the team

• Opportunities for career growth – we love to promote from within

• Staff meals provided on shift

• Food and beverage discounts across Sydney Restaurant Group venues


If you’re passionate about Italian cuisine and want to refine your skills in a world-class venue, apply now and become part of the Ormeggio team!

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