Join Our Team as an Assistant Restaurant Manager
Ormeggio, located at d'Albora Marina in Mosman, is a renowned Italian seafood fine-dining restaurant and Cocktail Bar. As one of the most awarded restaurants in Australia, with two chef hats and a stellar reputation, we take pride in our exceptional team and dedication to culinary excellence. Our wine list has garnered awards since our inception in 2009, boasting a curated selection of Italian, French, and Australian wines.
- Australian working rights and fluent English (written and spoken)
- Knowledge of Italian language is desired but not essential
- Essential experience, with a preference for a working knowledge of Italian cuisine
- Minimum of two years working in fine-dining or similarly acclaimed restaurants
- Possession of a current NSW RSA Certificate
- Formal hospitality studies completed
- Proficiency in wine and food knowledge
- Flexible availability, including weekends and holidays
- Efficiently manage staff rostering and wage administration
- Report directly to the Restaurant Manager, working in tandem to deliver exceptional food and service
- Collaborate closely with our kitchen team to maintain impeccable standards
- Supervise and mentor Front-of-House (FOH) staff
- Implement cost control measures to align with budgetary expectations
What We Offer:
- Competitive salary range: $65,000-$75,000 p.a. + Super
- Emphasis on work/life balance
- Enjoy complimentary staff meals during your shifts
- Opportunities for significant tips and a promising career path
- Ongoing training and development to keep your knowledge current
This is a remarkable opportunity to become a part of the Pavoni Hospitality Family and contribute to the success of Ormeggio, a restaurant synonymous with excellence in the culinary world.
If you possess the qualifications and passion for fine dining, we invite you to apply and be a vital part of our exceptional team.