Join the team at Morena, Sydney’s first hatted Latin American fine dining restaurant, located in Martin Place. This is a unique opportunity to work alongside industry leaders in a respectful and creative environment where your ideas are valued and your contributions are rewarded.
About the Role
We’re seeking an experienced Sous Chef who is ready to take the next step in their culinary career. This hands-on position involves managing the day-to-day kitchen operations, developing and training the team, and achieving food and wage cost targets while maintaining exceptional food quality, hygiene, and presentation standards.
This role offers:
About You
The ideal candidate will:
About Morena
Morena showcases the diverse cuisines and techniques of Latin American cultures, elevating these flavors to new heights. As part of the Renascence Group, we’re dedicated to sustainability, provenance, and delivering exceptional dining experiences.
Why Work with Us
If you’re ready to contribute to a visionary hospitality group and grow your career in a dynamic and rewarding environment, apply now.
Please note: Only shortlisted candidates will be contacted.