LuMi Dining, an acclaimed waterfront restaurant blending Japanese and Italian culinary traditions, is seeking a talented and passionate Junior Sous Chef to join its esteemed kitchen team.
About the Role:
As a Junior Sous Chef at LuMi, you'll support the Head Chef in maintaining impeccable standards of food preparation, presentation, and kitchen operations. This role is ideal for an experienced chef with a creative edge, strong leadership qualities, and a drive to deliver exceptional fine dining experiences.
Responsibilities:
- Assist in daily kitchen operations, ensuring smooth service and high-quality output.
- Lead and mentor the kitchen team, fostering a collaborative and positive environment.
- Maintain strict adherence to product specifications, stock control, and food safety standards.
- Prepare and present dishes that showcase innovation and creativity in line with LuMi’s renowned style.
What We’re Looking For:
- Proven experience in a similar fine dining role and appropriate trade qualifications.
- Strong attention to detail with excellent organizational and time management skills.
- A passion for innovative food and the ability to prioritize tasks in a fast-paced environment.
- A team player with a commitment to maintaining exceptional service standards.
What You’ll Enjoy:
- The chance to work in one of Sydney’s iconic dining venues.
- A supportive team culture with opportunities for career growth.
- Competitive remuneration in a dynamic and inspiring environment.
Don’t miss this rare and exciting opportunity to elevate your culinary career at LuMi Dining. Apply today!
Note: Only shortlisted candidates will be contacted.