Cut Lunch Deli in Randwick is on the hunt for a creative and passionate Chef to lead and shape our After Hours menu. This is the perfect opportunity for someone ready to step up, take ownership of a menu, and bring exciting ideas to a dynamic and supportive kitchen environment.
This role offers a flexible 4-day work week, with a minimum of 3 night shifts, making it ideal for chefs seeking work-life balance without compromising on creativity or impact.
Be part of a vibrant team that values fresh, seasonal food, a balanced lifestyle, and a respectful, fun workplace culture.
Why Join Us?
- Take control of an evolving After Hours menu and make it your own
- Work closely with an experienced Head Chef in a collaborative setting
- Enjoy a lively, supportive team atmosphere
- Flexible 4-day work week with a focus on work-life balance
What We’re Looking For:
- Previous experience in a kitchen role (Chef or Cook), ideally with a creative flair
- A positive attitude, strong energy, and a willingness to take initiative
- Ability to manage a section and work independently when required
- Passion for bold, fresh flavours and well-executed comfort food
- Punctual, reliable, and ready to grow within a supportive team
What You’ll Be Doing:
- Designing and executing the After Hours menu
- Preparing and cooking high-quality dishes from scratch
- Maintaining kitchen cleanliness and food safety standards
- Supporting kitchen prep and ensuring smooth night-time service
- Working as part of a tight-knit, fun, and motivated crew
Ready to bring your creativity to a buzzing local favourite?
Apply now and join a team where your ideas and passion will be truly valued.