Cottage Point Inn is a renowned fine dining establishment known for its exceptional culinary experience and breathtaking location. We pride ourselves on our small, close-knit family team and a talented Chef Team that creates unforgettable dining moments.
- As the Assistant Restaurant Manager at Cottage Point Inn, you will play a crucial role in ensuring the smooth operation of our fine dining establishment. Your responsibilities will include:
- Supervising and coordinating restaurant operations, maintaining high-quality service standards.
- Assisting in staff recruitment, training, and development to nurture a skilled and dedicated team.
- Ensuring exceptional customer service by addressing guest inquiries and resolving issues promptly.
- Managing inventory, placing orders for supplies, and optimizing cost controls.
- Collaborating with the Restaurant Manager to achieve financial goals while upholding quality and safety standards.
To apply for the Assistant Restaurant Manager position at Cottage Point Inn, please submit your resume and a cover letter detailing your relevant experience and qualifications,