Cottage Point Inn is a renowned fine dining establishment known for its exceptional culinary experience and breathtaking location. We pride ourselves on our small, close-knit family team and a talented Chef Team that creates unforgettable dining moments.
- As the Assistant Restaurant Manager at Cottage Point Inn, you will play a crucial role in ensuring the smooth operation of our fine dining establishment. Your responsibilities will include:
- Supervising and coordinating restaurant operations, maintaining high-quality service standards.
- Assisting in staff recruitment, training, and development to nurture a skilled and dedicated team.
- Ensuring exceptional customer service by addressing guest inquiries and resolving issues promptly.
- Managing inventory, placing orders for supplies, and optimizing cost controls.
- Collaborating with the Restaurant Manager to achieve financial goals while upholding quality and safety standards.
Qualifications:
Benefits
To apply for the Assistant Restaurant Manager position at Cottage Point Inn, please submit your resume and a cover letter detailing your relevant experience and qualifications,