Catalina Rose Bay is an award-winning restaurant offering a fine dining experience with stunning views overlooking Sydney Harbour. The menu features high quality modern Australian cuisine with an emphasis on fresh local ingredients and sustainability.
The Position is for a Full Time Pastry Cook.
The successful candidate will also be responsible for:
To be considered for this position, the applicant must have relevant qualifications and/or employment experience. Experience working as a pastry cook in a fine dining commercial kitchen is required. The applicant must have had sufficient training and on-the-job experience to be able to work independently. The successful applicant needs to be able to work a flexible schedule including days, evenings, weekends and public holidays.
Salary Range: $70,000 - $75,000
Email Executive Chef Mark Axisa: [email protected] or phone: 0424 154 004