Catalina Restaurant


Catalina Rose Bay is an award-winning restaurant offering a fine dining experience with stunning views that overlook Sydney Harbour. The menu features high quality modern Australian cuisine with an emphasis on fresh seafood caught sustainably.

The Position is for a FULL TIME CHEF.

Duties of the position include:

  • Preparation and cooking for both a la carte and function dining.
  • Rotating through all sections of the kitchen - hot entrée, meat, cold entrée and fish sections, as required.
  • Implementation of Executive Chef’s and Head Chef’s new menu items.
  • Quality control of dishes.
  • Being responsible for purchasing and stock control of both fresh and dry store items.
  • Ordering of dry goods and Chemical supplies if required.
  • Acquisition of Occupational Health and Safety training skills, specifically a current First Aid Certificate.
  • Acquisition of Food Safety Supervisor Certificate, as required by NSW law.

To be considered for this position, the applicant must have relevant qualifications and/or employment experience. A minimum of 2 years experience working as a Chef in a fine dining commercial kitchen is required. The applicant must have sufficient training and experience to be able to work independently, run a busy section when required, and to rotate throughout the kitchen when required. 

The successful applicant needs to be able to work a flexible schedule including days, evenings, weekends and public holidays.

As required by Public Health Orders only double vaccinated applicants will be considered for the position.

Salary range: $65,000 - $70,000

Email Executive Chef Mark Axisa: [email protected] or phone: 0424 154 004

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