Catalina, Sydney’s most spectacular waterfront restaurant, is seeking a talented and passionate Pastry Chef to join our exceptional culinary team. With 29 years of excellence under the McMahon family’s stewardship, Catalina is a dining institution celebrated for its elegant cuisine, breathtaking views, and award-winning wine list.
The Role
As Pastry Chef, you will play a key role in shaping Catalina’s dessert offerings, creating memorable dining experiences for our guests. Working under the leadership of Executive Chef Mark Axisa, you’ll have the opportunity to craft desserts that align with Catalina’s philosophy of showcasing beautiful, simple dishes where the finest produce shines.
Your responsibilities will include:
- Designing and preparing a range of desserts, pastries, and baked goods that complement our seasonal menus.
- Upholding Catalina’s high standards of presentation, quality, and innovation.
- Collaborating with the kitchen team to ensure a seamless dining experience.
- Managing pastry production, ensuring efficiency and consistency.
- Maintaining strict hygiene and safety standards in line with HACCP principles.
About You
You are a dedicated Pastry Chef with a creative flair and an eye for detail. You thrive in a fast-paced, high-end kitchen and are inspired by working with the best produce Australia has to offer.
Key attributes we’re looking for:
- A minimum of 2 years’ experience in a similar role, ideally within a fine dining or hatted restaurant.
- Advanced pastry skills with a strong understanding of classical and modern techniques.
- A passion for innovation while respecting culinary traditions.
- Strong organizational and time-management skills.
- A team player with a collaborative spirit.
Why Join Catalina?
- Work at one of Sydney’s premier dining destinations, with unparalleled views of Sydney Harbour and Rose Bay.
- Be part of a highly skilled and supportive team led by an Executive Chef who has been part of the Catalina family for over a decade.
- Enjoy the opportunity to innovate while contributing to Catalina’s celebrated legacy.
- Access to ongoing professional development and training.
If you’re ready to elevate your pastry career in one of Australia’s most iconic restaurants, we’d love to hear from you!
Please submit your CV and a cover letter detailing your experience and passion for pastry.
Catalina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.