Are you passionate about food and creativity in the kitchen? Bottega Coco Sydney, a vibrant and modern eatery in the heart of Sydney, is looking for a skilled Chef de Partie to join our team. This is an exciting opportunity to work in a dynamic environment where quality and innovation go hand in hand.
Key Responsibilities:
- Prepare and cook dishes according to our restaurant's menu and standards.
- Ensure all dishes are presented to the highest standard.
- Maintain cleanliness and adhere to food hygiene regulations at all times.
- Work closely with the Head Chef and kitchen team to maintain a harmonious work environment.
Ideal Candidate:
- Previous experience as a Chef de Partie or similar role.
- The ability to work calmly and effectively under pressure.
- Great communication and organisational skills.
We Offer:
- A competitive salary package.
- Opportunities for professional growth and career advancement.
- A chance to work in one of Sydney's premier dining establishments.
- A supportive, energetic work environment.
If you are a motivated chef who thrives in a fast-paced kitchen, we would love to hear from you.