Bottego Coco

Chef de Partie

Are you passionate about food and creativity in the kitchen? Bottega Coco Sydney, a vibrant and modern eatery in the heart of Sydney, is looking for a skilled Chef de Partie to join our team. This is an exciting opportunity to work in a dynamic environment where quality and innovation go hand in hand.

Key Responsibilities:

  • Prepare and cook dishes according to our restaurant's menu and standards.
  • Ensure all dishes are presented to the highest standard.
  • Maintain cleanliness and adhere to food hygiene regulations at all times.
  • Work closely with the Head Chef and kitchen team to maintain a harmonious work environment.

Ideal Candidate:

  • Previous experience as a Chef de Partie or similar role.
  • The ability to work calmly and effectively under pressure.
  • Great communication and organisational skills.

We Offer:

  • A competitive salary package.
  • Opportunities for professional growth and career advancement.
  • A chance to work in one of Sydney's premier dining establishments.
  • A supportive, energetic work environment.

If you are a motivated chef who thrives in a fast-paced kitchen, we would love to hear from you.

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