Locimo

Are you a passionate and experienced bartender ready to mix things up at one of the hottest spots in Potts Point? BISTROT 916 is calling your name!

About Us:

BISTROT 916 is a culinary brainchild of Chefs Dan Pepperell, Mikey Clift, and sommelier Andy Tyson. Nestled in the charming corner of Challis and Macleay, our restaurant brings a slice of Parisian flair to Sydney, fusing time-honoured traditions with contemporary panache. Garnering a prestigious chef’s hat (15.5 score) from the Good Food Guide, we offer an environment that’s both exhilarating and rewarding.

The Role:

We are on the hunt for a talented and enthusiastic Restaurant Bartender to join our dynamic team. Your role will involve creating memorable experiences for our guests through expertly crafted cocktails and an impeccable understanding of our beverage offerings.

What You'll Bring to the Table:

• A vibrant personality with a passion for the hospitality industry
• Previous bartending experience in a high-volume environment
• Knowledge of cocktail making, wine, and spirits
• An unwavering commitment to service excellence
• A keen eye for detail and consistency in beverage preparation

What’s on Offer:

• A competitive 4-day roster designed to support work-life balance
• An attractive hourly rate of $30-$35 plus generous tips ($10-$20 per hour)
• The chance to develop your career within a rapidly growing restaurant group
• A hands-on role where your creativity and skills are valued and encouraged
• A substantial 50% staff discount at BISTROT 916, Pellegrino 2000 & Clam Bar
• A supportive and professional work environment alongside a team of industry leaders

If you are driven by a love for the art of hospitality and desire to grow alongside a brand that's making waves, we would love to hear from you.

How to Apply:

Please submit your CV and a cover letter detailing your experience and why you think you'd be the perfect fit for our team at BISTROT 916. Apply now and take the next step in your bartending career!