Sous Chef

a'Mare, a Fine Dining Italian restaurant in Barangaroo, Sydney, is renowned for its commitment to delivering exceptional dining experiences. We're seeking a talented and experienced Sous Chef to join our culinary team.


- Collaborate with the Executive Chef in menu planning and development.

- Oversee food preparation, ensuring quality and consistency.

- Lead and mentor kitchen staff, assisting with training and scheduling.

- Manage kitchen operations, including inventory and cost control.

- Maintain kitchen cleanliness and adhere to safety and sanitation standards.

- Monitor dish quality and presentation.

- Coordinate with the front-of-house staff for efficient service.



- Proven experience as a Sous Chef in a fine dining restaurant.

- Passion for Italian cuisine.

- Culinary qualification or equivalent is a plus.

- Strong knowledge of kitchen equipment, safety, and sanitation.

- Excellent communication and leadership skills.

- Organized and able to work in a high-pressure environment.


- Competitive salary and tips

- Opportunities for career advancement.

- Creative and collaborative work environment.

  • Competitive salary and tips
  • Opportunities for career advancement
  • Creative and collaborative work environment
  • Enjoy staff discounts across Crown Sydney and the Ormeggio Restaurant Group

Grow with us and be a part of the a'Mare family!

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