Join the team at a'Mare, Sydney’s premier Italian fine dining destination, renowned for its glamour, breathtaking waterfront views, and exceptional culinary offerings.
What We’re Looking For:
- Minimum of 3+ years of experience in a similar role
- Strong knowledge of pastry techniques, food, and produce
- Exceptional communication and organizational skills
- Ability to prioritize and perform under pressure in a fast-paced environment
- Full Australian working rights with availability for evening and weekend shifts
Key Responsibilities:
- Collaborate with the pastry team to maintain consistency and elevate food presentation standards
- Guide and mentor junior chefs, fostering growth and excellence within the team
- Work efficiently and professionally in a dynamic, diverse kitchen environment
Key Selection Criteria:
- Proven experience in a premium dining or hatted venue at a similar level
- Passion and motivation for pastry craft and innovation
- Strong product knowledge and attention to detail
- High grooming standards and a commitment to excellence
- Flexibility to work on a rotating roster
What’s on Offer:
- Competitive salary package
- Access to exclusive discounts and benefits at Crown Sydney and Ormeggio Group venues
- Opportunities for internal training and nationally recognized qualifications
- A supportive work environment with great hours for work-life balance
If you’re a passionate pastry chef eager to make your mark in Sydney’s fine dining scene, apply now and join the extraordinary team at a'Mare.
Note: Only shortlisted candidates will be contacted.