Locimo

Designed by acclaimed Chef and Restaurateur Alessandro Pavoni, a’Mare has been awarded with a prestigious Chefs Hats from the Good Food Guide Awards. The establishment continues to pay tribute to Pavoni’s memories of Italy with dishes that celebrate the simplicity of fine ingredients, telling stories to be savoured of the regions from which they originate.

​A fast paced, high volume Italian traditional fine-dining restaurant with a big cellar and high-profile location. a'Mare offers a truly luxurious experience and is coupled with an extensive wine menu that won Best New Wine List in 2021 at the Best Wine List of the Year Awards, Australia.

We are recruiting for a Head Sommelier with premium dining experience to join our incredibly skilled, international team.

Successful candidates must have:

• Australian working rights

• Current NSW RSA certificate

• Knowledge of wine and food pairing; with focus on Italian, French, and Australian wines

• Understanding of COGS

• Fluent spoken English

• Completed WSET Level 3 or equivalent

• Ability to create tasteful food & wine pairings

• Two years experience in a similar role

• A positive attitude to customer service and teamwork!

Tasks include:

• Creating and updating the wine list in coordination with chefs and Beverage director
• Supervising wine service and collaborating with winemakers
• Negotiating with suppliers to renew our selections and achieve better prices
• Participate in daily briefings to deliver wine tasting notes and inform team of stock availability
• Facilitating training Sommeliers and Wine Waiters, ensuring proper wine service techniques are applied and knowledge is current
• Advising customers on wine pairing with food, occasion and budget
• Ensure wines are served at the correct temperature and with the corresponding glassware
• Assisting with guest orders and service
• Comply with food and safety hygiene

Viewed favourably:

• Experience with Italian cuisine

What we offer you:

• Nice work/life balance

• Great tips cut

• Great Career Opportunity

• F&B staff discounts across Crown Sydney and Maestro Hospitality associated venues

• Salary $90,000-$100,000 p.a. + Super

All employees will be required to undergo a police and compliance check by Crown Sydney.

Only shortlisted candidates will be contacted.