Locimo

Designed by acclaimed Chef and Restaurateur Alessandro Pavoni, a’Mare has been awarded with a prestigious Chefs Hats from the Good Food Guide Awards. The establishment continues to pay tribute to Pavoni’s memories of Italy with dishes that celebrate the simplicity of fine ingredients, telling stories to be savoured of the regions from which they originate.

​A fast paced, high volume Italian traditional fine-dining restaurant with a big cellar and high-profile location. a'Mare offers a truly luxurious experience and is coupled with an extensive wine menu that won Best New Wine List in 2021 at the Best Wine List of the Year Awards, Australia.

About the Role:

As the Assistant Head Sommelier, you will be responsible for overseeing and facilitating the training of our wine team, and providing support to our head sommelier to curate our wine program, driving sales, and delivering a world-class guest experience. You’ll work closely with our chefs, beverage team, and front-of-house staff to ensure a seamless and memorable dining experience. 

Successful candidates must have:

• Australian working rights

• Current NSW RSA certificate

• Knowledge of wine and food pairing; with focus on Italian, French, and Australian wines

• Understanding of COGS

• Fluent spoken English

• Completed WSET Level 2 minimum

• Ability to create tasteful food & wine pairings

• Two years experience in a similar role

• A positive attitude to customer service and teamwork!

Tasks include:

• Creating and updating the wine list in coordination with chefs and Head Sommelier 
• Supervising wine service and collaborating with winemakers
• Participate in daily briefings to deliver wine tasting notes and inform team of stock availability
• Facilitating training Sommeliers and Wine Waiters, ensuring proper wine service techniques are applied and knowledge is current
• Advising customers on wine pairing with food, occasion and budget
• Ensure wines are served at the correct temperature and with the corresponding glassware
• Assisting with guest orders and service
• Comply with food and safety hygiene

Viewed favourably:

• Experience with Italian cuisine

What we offer you:

• Nice work/life balance

• Great tips cut

• Great Career Opportunity

• F&B staff discounts across Crown Sydney and associated Maestro Hospitality venues

• Salary $75,000-$85,000 p.a. + Super

How to Apply:

Email your CV, working rights, and a sentence on why you should be part of the a’Mare team. All employees will be required to undergo a police and compliance check by Crown Sydney.

Please note that we will not accept overseas applications unless you already have a valid working visa and have an arrival date for Australia.